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DTSTART:20170928T000000Z
DTEND:20170928T023000Z
LOCATION:Sutter Club
UID:1532920170928T000000ZSEPC September Meeting
DTSTAMP:20260408T104247Z
DESCRIPTION:\n\n\n  \n \nPlease adhere to the Sutter Club's Dress Code:  Gentlemen guests are encouraged to wear coat and tie. Ladies should wear comparable attire. Jeans, T-shirts, and shorts are never permitted. \n \nSeptember Meeting\n \nSutter Club, California Room\n 1220 Ninth Street\n\nAgenda:\n Registration/Cocktails: 5:00 p.m.\n Meeting/Dinner: 5:45 p.m.\n Presentation: 6:30 p.m. - 7:30 p.m.\n\nRegistration will close on Monday, September 25\n\nMediation Strategies for Planning and Litigation\nSpeaker: Bette Epstein, Mediator, ADR Services, Inc.\n \nMediation can resolve conflicts at the estate planning stage and after litigation has started.  Ms. Epstein will explore the use of a neutral facilitator to address issues such as blended families, business succession planning, management of real estate, and treatment of inter vivos gifts, including how accountants, appraisers and investment advisors can facilitate the process.\n\nCost: \nPlease note the cost of the monthly SEPC meetings.\n Members: $65 (registration at the door is $80) Non-Members (must be hosted by a member to attend): $80 Drink Tickets: $8 each  (PLEASE NOTE THAT IF YOU ARE DRINKING SODA YOU DO NOT NEED TO PURCHASE A DRINK TICKET. THESE ARE COMPLIMENTARY.) Walk-ins (Members and Non-Members) that have not registered online will be charged $80 (with entrée limited to standard vegetarian option). \nMenu\nSalad\n Classic Caesar with Tomato Crostini\n\nEntrees\n Three Pepper Crusted New York Steak with Roquefort and Brandy Cream\n Poached Salmon with Steamed Potato, Asparagus and Watercress Cream\n Black Truffle Gnocchi with Wild Mushrooms and Roasted Vegetable-Herb Jus\n \nDessert\n Crème Brulee\n \n\n For more information:\n Contact: Raquel Altavilla\n Phone: 916.715.5939\n Email: raltavilla@comcast.net\n  \n
SUMMARY:SEPC September Meeting - Sacramento Estate Planning Council 
PRIORITY:3
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DESCRIPTION:Reminder
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