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DTSTART:20171116T010000Z
DTEND:20171116T033000Z
LOCATION:Sutter Club
UID:1545820171116T010000ZSEPC November Meeting
DTSTAMP:20260408T092051Z
DESCRIPTION:\n\n \n \n \nPlease adhere to the Sutter Club's Dress Code:  Gentlemen guests are encouraged to wear coat and tie. Ladies should wear comparable attire. Jeans, T-shirts, and shorts are never permitted. \n \n[2017-2018 Meeting Guide](/assets/Councils/SacramentoEPC-CA/userContent/files/2017-2018%20SEPC%20Meeting%20Guide.pdf)\n\n November Meeting\n \nSutter Club, California Room\n 1220 Ninth Street\n\nAgenda:\n Registration/Cocktails: 5:00 p.m.\n Meeting/Dinner: 5:45 p.m.\n Presentation: 6:30 p.m. - 7:30 p.m.\n\nInvesting for a Fiduciary\n[Speaker(s): Bryan D. Kirk, Managing Director and Trust Counsel and Michael Firestone, CFA, Managing Director - Fiduciary Trust International of California - Los Angeles, CA](/assets/Councils/SacramentoEPC-CA/userContent/files/November%20bios.pdf)\n \nWhat does “prudence” really mean when it comes to investing?  This presentation looks at the standards for a fiduciary investing under the Prudent Investor Act and the implications in the day-to-day administration of an estate or trust as well as the specific holdings of an estate or trust investment portfolio.  The necessary interplay of the Prudent Investor Act and the Principal and Income Act is examined, as well as the income tax implications of investing as the law directs.  The presentation will also explore issues raised by concentrated holdings and ESG (environmental, social and corporate governance) criteria or SRI (socially-responsible investing).\n\nCost: \nPlease note the cost of the monthly SEPC meetings.\n Members: $65 (registration at the door is $80) Non-Members (must be hosted by a member to attend): $80 Drink Tickets: $8 each  (PLEASE NOTE THAT IF YOU ARE DRINKING SODA YOU DO NOT NEED TO PURCHASE A DRINK TICKET. THESE ARE COMPLIMENTARY.) Walk-ins (Members and Non-Members) that have not registered online will be charged $80 (with entrée limited to standard vegetarian option). \nMenu\nSoup\n Chef’s Soup du Jour\n\nMain Courses\n Crown Roast of Berkshire Pork with Sweet Potato Gratin and Red Currant Jus\n Pan Roasted Sea Bass, Caramelized Onions, Horseradish Cream, Whipped Potatoes\n Grilled Portabella Mushroom and Vegetable Stack with Marinara Sauce\n\nDessert\n Warm Pecan Tart with Vanilla Bean Ice Cream\n \n\n For more information:\n Contact: Raquel Altavilla\n Phone: 916.715.5939\n Email: raltavilla@comcast.net\n\nRegistration will close on Monday, November 13\n
SUMMARY:SEPC November Meeting - Sacramento Estate Planning Council 
PRIORITY:3
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DESCRIPTION:Reminder
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