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PRODID:-//hacksw/handcal//NONSGML v1.0//EN
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BEGIN:VEVENT
DTSTART:20181025T000000Z
DTEND:20181025T023000Z
LOCATION:Sutter Club
UID:1693120181025T000000ZSEPC October Meeting
DTSTAMP:20260428T100832Z
DESCRIPTION:\n\n \n \n \nPlease adhere to the Sutter Club's Dress Code:  Gentlemen guests are encouraged to wear coat and tie. Ladies should wear comparable attire. Jeans, T-shirts, and shorts are never permitted. \n \nOctober Meeting\n \nSutter Club, California Room\n 1220 Ninth Street\n\nAgenda:\n Registration/Cocktails: 5:00 p.m.\n Meeting/Dinner: 5:45 p.m.\n Presentation: 6:30 p.m. - 7:30 p.m.\n\nOpportunities and Cautions Concerning the Section 199A Deduction\nSpeaker: [Annette Nellen,  CPA, CGMA, Esq., Professor – San Jose State University, San Jose, CA](/assets/Councils/SacramentoEPC-CA/userContent/files/Annette%20Nellen.pdf)\n \nAn overview to the Section 199A qualified business income deduction applicable to individuals, estates and trusts. Planning and compliance considerations including cautions will be addressed along with the outlook for this temporary tax cut.\n \nThis presentation will be followed by a Q&A session with Professor Nellen on other TCJA changes relevant to individuals and the prospects and pieces for Tax Reform 2.0.\n \nCost:\nPlease note the cost of the monthly SEPC meetings.\n Members: $65 (registration at the door is $80) Non-Members (must be hosted by a member to attend): $80 Drink Tickets: $8 each  (PLEASE NOTE THAT IF YOU ARE DRINKING SODA YOU DO NOT NEED TO PURCHASE A DRINK TICKET. THESE ARE COMPLIMENTARY.) Walk-ins (Members and Non-Members) that have not registered online will be charged $80 (with entrée limited to standard vegetarian option). \nMENU\nSalad\n Classic Caesar, Olive Cured Tomatoes, Fried Capers, Garlic Croutons & Parmesan Crisp\n\nEntrees\n Grilled Salmon, Corn Pudding, Bacon jam, Sundried Tomato Oil, Fennel Confit\n Pan Roasted Mary’s Bone-In Chicken Breast with Lemon-Herbed Risotto\n Vegan Mushroom Ravioli with Gremolata, Toasted Pine Nuts, Baby Arugula, Cherry Tomato Sauté& White Truffle Oil\n \nDessert\n Warm Mixed Berry Cobbler, House made Oatmeal Crumble, Vanilla Bean Ice Cream\n \nFor more information:\n Contact: Raquel Altavilla\n Phone: 916.715.5939\n Email: raltavilla@comcast.net\n\nRegistration will close on Monday, October 22.\n
SUMMARY:SEPC October Meeting - Sacramento Estate Planning Council 
PRIORITY:3
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DESCRIPTION:Reminder
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