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DTSTART:20220224T010000Z
DTEND:20220224T033000Z
LOCATION:Sutter Club/Zoom
UID:2197220220224T010000ZSEPC February Meeting
DTSTAMP:20260408T091038Z
DESCRIPTION:\n\n \nFebruary Meeting\n\nCharitable Strategies for Business Owners\n\nSpeaker\n\n\n\n\n\n\n\n\n[Stephanie Buckley, JD, LLM, CAP®, Philanthropic Services National Leader  - Wells Fargo Private Bank](/assets/Councils/SacramentoEPC-CA/userContent/files/Stepehanie%20Buckley%20Bio.pdf)\n\nDescription\n Many successful business owners engage in philanthropy, particularly upon the sale of their business.  Utilizing charitable strategies at the time of sale can provides the business owner with several benefits while allowing him or her to support one or more charitable causes.  One of the main benefits include the mitigation and/or deferral of capital gains tax on sale and depending on the strategy selected, can also include a lifetime income stream.  In this session, Ms. Buckley will discuss various charitable strategies such as private foundations, donor advised funds, and charitable remainder trusts and how utilizing these strategies can create a win-win for your clients and the charities they support.  She will also discuss the pitfalls to be aware of to ensure a smooth transaction and a happy client.\n\nLocation (if attending in person)\n Sutter Club, Sacramento Room\n 1220 Ninth Street\n \nZoom Attendees\n Please sign in promptly so you have adequate opportunity to prepare for the meeting. \n \nZoom information will be emailed the day before as well as the time to sign in for the meeting.\n\nAgenda\n Registration/Cocktails: 5:00 p.m.\n Meeting/Dinner: 5:45 p.m.\n Presentation: 6:30 p.m. - 7:30 p.m.\n\nCost\n SEPC Members (Sutter Club): $65 Non-Members (Sutter Club): $80 SEPC Members (Zoom): $25 Non-Members (Zoom): $25 \nMenu\nSalad\n Field Greens Salad\n\nEntrees\n Sous Vide Beef Tenderloin with Boursin whipped potatoes & bordelaise\n Grilled Wild Salmon Sweet Corn Chardonnay, sundried tomato oil, Haricot verts and cherry tomato saute\n Mushroom Ravioli with balsamic-grilled portabella, julienne vegetables, tomato confit, Parmesan cream\n\nDessert\n Carrott Cake with Gunther's Praline ice cream\n \n \n \nFor More Information\n Contact: Raquel Altavilla\n Phone: 916.715.5939\n Email: admin@sacepc.org\n\nNonmembers who wish to attend this program, you must be hosted by an SEPC member who can register you.  If you do not know of an SEPC member, please contact Raquel Altavilla at admin@sacepc.org who can assist you with registering for this meeting. \n\nPlease note we have a limited in person capacity for this meeting. There are no walk-ins for this meeting.\n \n \n \n\nRegistration will close on Monday, February 21. \n Registration will open soon.\n
SUMMARY:SEPC February Meeting - Sacramento Estate Planning Council 
PRIORITY:3
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